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Factors affecting the removal of phytic acid from wheat bran - by Wafa Jirji Birbari
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| dc.contributor.author | Birbari, Wafa Jirji. |
| dc.date.accessioned | 2012-06-13T06:39:07Z |
| dc.date.available | 2012-06-13T06:39:07Z |
| dc.date.issued | 1984 |
| dc.identifier.uri | http://hdl.handle.net/10938/3980 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1984.;" Advisor: Shawky Dagher, Associate Professor, Food Technology and Nutrition -- Members of Committee: Gabi Reaidi, Assistant Professor, Food Technology and Nu |
| dc.description | Bibliography: leaves 61-69. |
| dc.description.abstract | Wheat bran has been commonly suggested for the prevention and therapy of many diseases due to its high content of dietary fiber. However, wheat bran also contains the anti-nutritional factor phytic acid, which binds many mineral ions making them unavaila |
| dc.format.extent | xi, 74 leaves : ill. cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003153 AUBNO |
| dc.subject.lcsh | Wheat. |
| dc.subject.lcsh | Phytic acid. |
| dc.title | Factors affecting the removal of phytic acid from wheat bran - by Wafa Jirji Birbari |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
