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Quality characterization of lupine protein and oil - by Jamileh M. Lakkis

Quality characterization of lupine protein and oil - by Jamileh M. Lakkis

Lakkis, Jamileh M.
URI: http://hdl.handle.net/10938/4139
Date: 1986

Abstract:

Lupine seeds were obtained from the local Lebanese market. They were debittered before analyzing their protien and oil content. The lupines contained 41percent crude protein and 19percent crude oil. The oil was extracted easily by means of n-hexane. Chara

Description:

 
Thesis (M.S.)-- American University of Beirut. Department of Food Technology and Nutrition, 1986.;"Advisor: Shawky Dagher, Associate Professor, Food Technology and Nutrition -- Members of Committee: Michel Abi-Antoun, Assistant Professor, Agronomy Dalal
 
Bibliography: leaves 64-81.
 

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