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| dc.contributor.author | Lakkis, Jamileh M. |
| dc.date.accessioned | 2012-06-13T06:39:37Z |
| dc.date.available | 2012-06-13T06:39:37Z |
| dc.date.issued | 1986 |
| dc.identifier.uri | http://hdl.handle.net/10938/4139 |
| dc.description | Thesis (M.S.)-- American University of Beirut. Department of Food Technology and Nutrition, 1986.;"Advisor: Shawky Dagher, Associate Professor, Food Technology and Nutrition -- Members of Committee: Michel Abi-Antoun, Assistant Professor, Agronomy Dalal |
| dc.description | Bibliography: leaves 64-81. |
| dc.description.abstract | Lupine seeds were obtained from the local Lebanese market. They were debittered before analyzing their protien and oil content. The lupines contained 41percent crude protein and 19percent crude oil. The oil was extracted easily by means of n-hexane. Chara |
| dc.format.extent | xi, 84 leaves : ill. cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003341 AUBNO |
| dc.subject.lcsh | Proteins in human nutrition. |
| dc.subject.lcsh | Lupines. |
| dc.title | Quality characterization of lupine protein and oil - by Jamileh M. Lakkis |
| dc.title.alternative | Lupine protein and oil |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
