Two experiments were conducted to evaluate some physical treatments of a locally produced yellow-cream sorghum grain in relation to tannin content, metabolizable energy and nutritive value in boiler starter and finisher rations. The treatments included a
Description:
Thesis (M.S.)--American University of Beirut. Department of Animal Sciences, 1986.;"Advisor: Farouq Abawi, Assistant Professor, Animal Nutrition -- Members of Committee: Fawwak Sleitnan, Associate Professor, Animal Science Adnan Miski, Associate Pr
