dc.contributor.author |
Masaad, Azhari Yousif |
dc.date.accessioned |
2012-06-13T06:39:38Z |
dc.date.available |
2012-06-13T06:39:38Z |
dc.date.issued |
1986 |
dc.identifier.uri |
http://hdl.handle.net/10938/4149 |
dc.description |
Thesis (M.S.)--American University of Beirut. Department of Animal Sciences, 1986.;"Advisor: Farouq Abawi, Assistant Professor, Animal Nutrition -- Members of Committee: Fawwak Sleitnan, Associate Professor, Animal Science Adnan Miski, Associate Pr |
dc.description |
Bibliography: leaves 40-46. |
dc.description.abstract |
Two experiments were conducted to evaluate some physical treatments of a locally produced yellow-cream sorghum grain in relation to tannin content, metabolizable energy and nutritive value in boiler starter and finisher rations. The treatments included a |
dc.format.extent |
ix, 52 leaves cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:003329 AUBNO |
dc.subject.lcsh |
Sorghum |
dc.subject.lcsh |
Broilers (Poultry) |
dc.subject.lcsh |
Chickens |
dc.title |
Effect of treated sorghum on metabolizable energy and growth of broiler chicken - by Azhari Yousif Masaad |
dc.title.alternative |
Effect of treated sorghum on broiler |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences |