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Effect of treated sorghum on metabolizable energy and growth of broiler chicken - by Azhari Yousif Masaad

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dc.contributor.author Masaad, Azhari Yousif
dc.date.accessioned 2012-06-13T06:39:38Z
dc.date.available 2012-06-13T06:39:38Z
dc.date.issued 1986
dc.identifier.uri http://hdl.handle.net/10938/4149
dc.description Thesis (M.S.)--American University of Beirut. Department of Animal Sciences, 1986.;"Advisor: Farouq Abawi, Assistant Professor, Animal Nutrition -- Members of Committee: Fawwak Sleitnan, Associate Professor, Animal Science Adnan Miski, Associate Pr
dc.description Bibliography: leaves 40-46.
dc.description.abstract Two experiments were conducted to evaluate some physical treatments of a locally produced yellow-cream sorghum grain in relation to tannin content, metabolizable energy and nutritive value in boiler starter and finisher rations. The treatments included a
dc.format.extent ix, 52 leaves cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:003329 AUBNO
dc.subject.lcsh Sorghum
dc.subject.lcsh Broilers (Poultry)
dc.subject.lcsh Chickens
dc.title Effect of treated sorghum on metabolizable energy and growth of broiler chicken - by Azhari Yousif Masaad
dc.title.alternative Effect of treated sorghum on broiler
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences


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