Lamb body composition and carcass distribution, proximate composition of the lean, fatty acid composition of the lean and meat palatability of 4 (Finnish Landrace x Texel) x Awassi second generation (FTAF2) were compared to a similar number of carcasses
Description:
Thesis (M.S.)--American University of Beirut. Department of Animal Sciences, 1986.;"Advisor: Fawwak Sleiman, Associate Professor, Animal Science. Members of Committee: Farouq G. Abawi: Assistant Professor of Animal Nutrition Ibrahim Rubeiz, Assistant Pro
