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Effect of breed on lamb carcass tissue distribution, palatability fatty acid and proximate composition - by Ali S. Sleiman-Haidar
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| dc.contributor.author | Haidar, Ali S. Sleiman |
| dc.date.accessioned | 2012-06-13T06:39:39Z |
| dc.date.available | 2012-06-13T06:39:39Z |
| dc.date.issued | 1986 |
| dc.identifier.uri | http://hdl.handle.net/10938/4150 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Animal Sciences, 1986.;"Advisor: Fawwak Sleiman, Associate Professor, Animal Science. Members of Committee: Farouq G. Abawi: Assistant Professor of Animal Nutrition Ibrahim Rubeiz, Assistant Pro |
| dc.description | Bibliography: leaves 53-61. |
| dc.description.abstract | Lamb body composition and carcass distribution, proximate composition of the lean, fatty acid composition of the lean and meat palatability of 4 (Finnish Landrace x Texel) x Awassi second generation (FTAF2) were compared to a similar number of carcasses |
| dc.format.extent | x, 75 leaves : ill. cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003328 AUBNO |
| dc.subject.lcsh | Lambs |
| dc.title | Effect of breed on lamb carcass tissue distribution, palatability fatty acid and proximate composition - by Ali S. Sleiman-Haidar |
| dc.title.alternative | Breed carcass composition |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences |
