Two experiments were conducted to study the effect of lowering the protein level, while giving a minimum essential amino acids requirement, and supplement fat on broilers' performance. The first experiment was carried during a starter period and was condu
Description:
Thesis (M.S.)--American University of Beirut. Department of Animal Sciences, 1987.;"Advisor: Abdellatif El-Zein, Professor , Veterinary Medicine – Members of Committee: Fawwak Sleiman, Associate Professor, Animal Science Imad Haffar, Assistant Professor
