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Broilers performance fed minimum amino acid requirement under different fat levels and temperatures - by Hassan Istaytiyyah
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| dc.contributor.author | Istaytiyyah, Hassan |
| dc.date.accessioned | 2012-06-13T06:40:09Z |
| dc.date.available | 2012-06-13T06:40:09Z |
| dc.date.issued | 1987 |
| dc.identifier.uri | http://hdl.handle.net/10938/4316 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Animal Sciences, 1987.;"Advisor: Abdellatif El-Zein, Professor , Veterinary Medicine – Members of Committee: Fawwak Sleiman, Associate Professor, Animal Science Imad Haffar, Assistant Professor |
| dc.description | Bibliography: leaves 53-60. |
| dc.description.abstract | Two experiments were conducted to study the effect of lowering the protein level, while giving a minimum essential amino acids requirement, and supplement fat on broilers' performance. The first experiment was carried during a starter period and was condu |
| dc.format.extent | x, 65 leaves : ill. cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003348 AUBNO |
| dc.subject.lcsh | Broilers (Poultry). |
| dc.title | Broilers performance fed minimum amino acid requirement under different fat levels and temperatures - by Hassan Istaytiyyah |
| dc.title.alternative | Broilers fed minimum amino acid requirements |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences |
