The effects of feeding high protein diets (357.) from either casein, soyprotein or gluten sources on body composition of rats were investigated. Twenty three male Sprague-Dawely rats with mean body weight of 213 + 4.92g were divided into three groups. The
Description:
Thesis (M.S.)-- American University of Beirut. Department of Food Technology and Nutrition,1988.;"Advisor: Nahla Baba, Associate Professor, Nutrition – Members of Committee: Adnan Miski, Associate Professor ,Nutrition Imad Toufeili, Assistant Professor
