AUB ScholarWorks
The effects of feeding casein, soyprotein or gluten on body composition of adult rats - by Hadia Radwan
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| dc.contributor.author | Radwan, Hadia |
| dc.date.accessioned | 2012-06-13T06:40:38Z |
| dc.date.available | 2012-06-13T06:40:38Z |
| dc.date.issued | 1988 |
| dc.identifier.uri | http://hdl.handle.net/10938/4436 |
| dc.description | Thesis (M.S.)-- American University of Beirut. Department of Food Technology and Nutrition,1988.;"Advisor: Nahla Baba, Associate Professor, Nutrition – Members of Committee: Adnan Miski, Associate Professor ,Nutrition Imad Toufeili, Assistant Professor |
| dc.description | Bibliography: leaves 40-46. |
| dc.description.abstract | The effects of feeding high protein diets (357.) from either casein, soyprotein or gluten sources on body composition of rats were investigated. Twenty three male Sprague-Dawely rats with mean body weight of 213 + 4.92g were divided into three groups. The |
| dc.format.extent | ix, 48 leaves cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003412 AUBNO |
| dc.subject.lcsh | High-protein diet. |
| dc.subject.lcsh | Rats. |
| dc.title | The effects of feeding casein, soyprotein or gluten on body composition of adult rats - by Hadia Radwan |
| dc.title.alternative | Protein quality and body composition |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
