AUB ScholarWorks

Nitrogen retention by balance and carcass analyses methods, and changes in body composition of weanling rats fed putrified diets with different casein levels - by Abir Farhat

Nitrogen retention by balance and carcass analyses methods, and changes in body composition of weanling rats fed putrified diets with different casein levels - by Abir Farhat

Farhat, Abir
URI: http://hdl.handle.net/10938/4480
Date: 1989

Abstract:

Two experiments using weanling rats fed purified diets with different levels of ANRC casein were conducted in order to compare their body nitrogen retention (NR)J by carcass analysis (CA) and nitrogen balance (NB) assay methods and to evaluate the effects

Description:

 
Thesis (M.S.)-- American University of Beirut. Department of Food Technology and Nutrition, 1989.;"Advisor: Adnan Miski, Associate Professor, Nutrition -- Members of Committee: Mohammad Farran, Assistant Professor, Poultry Science and Poultry Nutrition
 
Bibliography: leaves 49-51.
 

Show full item record

Files in this item

Blocked
Name: st-3447.pdf
Size: 5.162Mb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search AUB ScholarWorks


Browse

My Account