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Nitrogen retention by balance and carcass analyses methods, and changes in body composition of weanling rats fed putrified diets with different casein levels - by Abir Farhat
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| dc.contributor.author | Farhat, Abir |
| dc.date.accessioned | 2012-06-13T06:40:49Z |
| dc.date.available | 2012-06-13T06:40:49Z |
| dc.date.issued | 1989 |
| dc.identifier.uri | http://hdl.handle.net/10938/4480 |
| dc.description | Thesis (M.S.)-- American University of Beirut. Department of Food Technology and Nutrition, 1989.;"Advisor: Adnan Miski, Associate Professor, Nutrition -- Members of Committee: Mohammad Farran, Assistant Professor, Poultry Science and Poultry Nutrition |
| dc.description | Bibliography: leaves 49-51. |
| dc.description.abstract | Two experiments using weanling rats fed purified diets with different levels of ANRC casein were conducted in order to compare their body nitrogen retention (NR)J by carcass analysis (CA) and nitrogen balance (NB) assay methods and to evaluate the effects |
| dc.format.extent | viii, 53 leaves cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003447 AUBNO |
| dc.subject.lcsh | Nitrogen -- Fixation. |
| dc.subject.lcsh | Body composition. |
| dc.subject.lcsh | Rats. |
| dc.title | Nitrogen retention by balance and carcass analyses methods, and changes in body composition of weanling rats fed putrified diets with different casein levels - by Abir Farhat |
| dc.title.alternative | Nitrogen retention and body composition of weanling rats. |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
