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Effect of amino acids on cleavage of sea-urchin eggs
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Effect of amino acids on cleavage of sea-urchin eggs
Mavrides, Paraskevi Jourdain
URI:
http://hdl.handle.net/10938/4522
Date:
1955
Description:
Thesis (M.S.)--Dept. of Biology, A.U.B.
Bibliography: leaves 51-55.
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AUB Students' Theses, Dissertations, and Projects
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