Effect of amino acids on cleavage of sea-urchin eggs

Mavrides, Paraskevi Jourdain

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dc.contributor.author	Mavrides, Paraskevi Jourdain
dc.date.accessioned	2012-06-13T06:40:55Z
dc.date.available	2012-06-13T06:40:55Z
dc.date.issued	1955
dc.identifier.uri	http://hdl.handle.net/10938/4522
dc.description	Thesis (M.S.)--Dept. of Biology, A.U.B.
dc.description	Bibliography: leaves 51-55.
dc.format.extent	xi, 61 leaves : ill. cm.
dc.language.iso	eng
dc.relation.ispartof	Theses, Dissertations, and Projects
dc.subject.classification	T:000151 AUBNO
dc.subject.lcsh	Cell division
dc.subject.lcsh	Sea urchins
dc.title	Effect of amino acids on cleavage of sea-urchin eggs
dc.type	Thesis
dc.contributor.department	American University of Beirut. Faculty of Arts and Sciences. Department of Biology

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