Nutrition education should be introduced to college students in order to encourage development of lifelong eating habits to decrease the risks of diet-related disorders. A study of the effects of two methods by which a short term nutrition education progr
Description:
Thesis (M.S.)-- American University of Beirut. Department of Food Technology and Nutrition, 1991.;"Advisor: Raja I. Tannous, Professor, Food Technology and Nutrition , Coordinator of Graduate Studies.--- Adnan Miski, Associate Professor, Nutri
