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The effectiveness of two methods for delivering nutrition information to college students - by Randa Dunya
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| dc.contributor.author | Dunya, Randa |
| dc.date.accessioned | 2012-06-13T06:41:02Z |
| dc.date.available | 2012-06-13T06:41:02Z |
| dc.date.issued | 1991 |
| dc.identifier.uri | http://hdl.handle.net/10938/4547 |
| dc.description | Thesis (M.S.)-- American University of Beirut. Department of Food Technology and Nutrition, 1991.;"Advisor: Raja I. Tannous, Professor, Food Technology and Nutrition , Coordinator of Graduate Studies.--- Adnan Miski, Associate Professor, Nutri |
| dc.description | Bibliography: leaves 46-48. |
| dc.description.abstract | Nutrition education should be introduced to college students in order to encourage development of lifelong eating habits to decrease the risks of diet-related disorders. A study of the effects of two methods by which a short term nutrition education progr |
| dc.format.extent | xi, 64 leaves : col. ill. cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003478 AUBNO |
| dc.subject.lcsh | American University of Beirut -- Students -- Nutrition. |
| dc.subject.lcsh | College students -- Education -- Nutrition -- Lebanon. |
| dc.title | The effectiveness of two methods for delivering nutrition information to college students - by Randa Dunya |
| dc.title.alternative | Nutrition education |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
