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Dressed carcass composition and abdominal fat of sexed broilers fed high protein rations in the finisher period - by Salim Mohammad Haris

Dressed carcass composition and abdominal fat of sexed broilers fed high protein rations in the finisher period - by Salim Mohammad Haris

Haris, Salim Mohammad
URI: http://hdl.handle.net/10938/4586
Date: 1991

Abstract:

Four experiments were conducted to evaluate the effectiveness of high protein diets on the abdominal f at, body composition and ready to cook (RTC) carcass yield during the finishing period (40 - 55 days of age) . Birds were grown to 40 days of age on a d

Description:

 
Thesis (M.S.)-- American University of Beirut. Department of Animal Sciences,1991.;"Advisor: Mohamad Farran, Assistant Professor , Poultry Science and Poultry Nutrition-- Members of Committee: Fawwak Sleiman, Professor, Animal Production and Nutrition, C
 
Bibliography: leaves 51-57.
 

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