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Dressed carcass composition and abdominal fat of sexed broilers fed high protein rations in the finisher period - by Salim Mohammad Haris
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| dc.contributor.author | Haris, Salim Mohammad |
| dc.date.accessioned | 2012-06-13T06:41:08Z |
| dc.date.available | 2012-06-13T06:41:08Z |
| dc.date.issued | 1991 |
| dc.identifier.uri | http://hdl.handle.net/10938/4586 |
| dc.description | Thesis (M.S.)-- American University of Beirut. Department of Animal Sciences,1991.;"Advisor: Mohamad Farran, Assistant Professor , Poultry Science and Poultry Nutrition-- Members of Committee: Fawwak Sleiman, Professor, Animal Production and Nutrition, C |
| dc.description | Bibliography: leaves 51-57. |
| dc.description.abstract | Four experiments were conducted to evaluate the effectiveness of high protein diets on the abdominal f at, body composition and ready to cook (RTC) carcass yield during the finishing period (40 - 55 days of age) . Birds were grown to 40 days of age on a d |
| dc.format.extent | xi, 58 leaves : ill. cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003473 AUBNO |
| dc.subject.lcsh | Broilers (Poultry) -- Effect of high protein diet on. |
| dc.title | Dressed carcass composition and abdominal fat of sexed broilers fed high protein rations in the finisher period - by Salim Mohammad Haris |
| dc.title.alternative | Dietary protein levels and body composition of sexed broiler |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences |
