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Salinity effect on root and shoot characteristics of common and tepary beans evaluated under hydroponic solution and sand culture - by Basma Mahfouz

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dc.contributor.author Mahfouz, Basma
dc.date.accessioned 2012-06-13T06:41:12Z
dc.date.available 2012-06-13T06:41:12Z
dc.date.issued 1992
dc.identifier.uri http://hdl.handle.net/10938/4623
dc.description Thesis (M.S.)--American University of Beirut. Department of Crop Production and Protection, 1992.;"Advisor: Haytham Zaiter, Assistant Professor, Plant Breeding -- Member of Committee: Shady Hamadeh, Assistant Professor, Animal Science Youssef Abu Jawdeh,
dc.description Bibliography: leaves 43-51.
dc.description.abstract The effects of increased salinity [NaCl + CaCl2] on seedling of three tepary and four common bean cultivars-lines, of known resistance and susceptibility at germination stage, grown for thirty-eight-days in salinized hydroponic and sand cultures were asse
dc.format.extent xi, 55 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:003527 AUBNO
dc.subject.lcsh Beans.
dc.subject.lcsh Salinity.
dc.title Salinity effect on root and shoot characteristics of common and tepary beans evaluated under hydroponic solution and sand culture - by Basma Mahfouz
dc.title.alternative Salinity tolerance
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Crop Production and Protection


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