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Optimization of in vitro availability of selected minerals and acceptability of Kishk by response surface methodology - Nada Youssef Sabra

Optimization of in vitro availability of selected minerals and acceptability of Kishk by response surface methodology - Nada Youssef Sabra

Sabra, Nada Youssef
URI: http://hdl.handle.net/10938/4932
Date: 1994

Abstract:

Response surface methodology was utilized to analyze the effects of strained yoghurt (labneh), the time and temperature of fermentation on the acceptability and the HCl-extractability of calcium, phosphorus, iron, copper and zinc of kishk prepared from yo

Description:

 
Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition,1994.;"Advisor: Imad Toufeili, Associate Professor, Food Science -- Members of Committee: Raja Tannous Professor, Food Technology and Nutrition and Coordinator of
 
Bibliography: leaves 42-45.
 

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