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Optimization of in vitro availability of selected minerals and acceptability of Kishk by response surface methodology - Nada Youssef Sabra
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| dc.contributor.author | Sabra, Nada Youssef |
| dc.date.accessioned | 2012-06-13T06:42:19Z |
| dc.date.available | 2012-06-13T06:42:19Z |
| dc.date.issued | 1994 |
| dc.identifier.uri | http://hdl.handle.net/10938/4932 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition,1994.;"Advisor: Imad Toufeili, Associate Professor, Food Science -- Members of Committee: Raja Tannous Professor, Food Technology and Nutrition and Coordinator of |
| dc.description | Bibliography: leaves 42-45. |
| dc.description.abstract | Response surface methodology was utilized to analyze the effects of strained yoghurt (labneh), the time and temperature of fermentation on the acceptability and the HCl-extractability of calcium, phosphorus, iron, copper and zinc of kishk prepared from yo |
| dc.format.extent | xi, 73 leaves cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003593 AUBNO |
| dc.subject.lcsh | Food -- Mineral content. |
| dc.subject.lcsh | Kishk. |
| dc.subject.lcsh | Response surfaces (Statistics). |
| dc.title | Optimization of in vitro availability of selected minerals and acceptability of Kishk by response surface methodology - Nada Youssef Sabra |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
