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Relationship of dietary habits of Lebanese mothers to dieldrin and DDE residues in human milk - by Sana Samir Nasrallah

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dc.contributor.author Nasrallah, Sana Samir
dc.date.accessioned 2012-06-13T06:43:37Z
dc.date.available 2012-06-13T06:43:37Z
dc.date.issued 1997
dc.identifier.uri http://hdl.handle.net/10938/5278
dc.description Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1997.;"Advisor: Dr.Raja Tannous, Professor, Food technology and Nutrition – Members of Committee: Dr. Shawki Dagher, Associate Professor, Biology Dr. Nasri Kawar,
dc.description Biblliography: leaves 79-84
dc.description.abstract The purpose of this study was to assess dieldrin and DDE content of human milk, and the effect of the mother's dietary habits on these levels. Thirty-two human milk samples were collected from delivering mothers at the AUB-Medical Centre. A short diet his
dc.format.extent xii, 84 leaves : ill., tables
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:003795 AUBNO
dc.subject.lcsh American University of Beirut. Medical Center
dc.subject.lcsh Breast milk -- Composition
dc.subject.lcsh Diet -- Lebanon
dc.subject.lcsh Breast milk -- Lebanon
dc.title Relationship of dietary habits of Lebanese mothers to dieldrin and DDE residues in human milk - by Sana Samir Nasrallah
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition


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