The effects of dietary mono and polyunsaturated oils on body composition, serum lipids, lipid peroxidation and adipose tissue lipoprotein lipase activity were studied. Thirty-six male Sprague-Dawley rats were fed, ad-libitum, four types of diets each con
Description:
Thesis (M.S.) -- American University of Beirut. Department of Food Technology and Nutrition, 1997.;"Advisor: Dr. Nahla Baba, Professor, Food Technology and Nutrition -- Members of Committee: Dr. Raja Tannous, Professor, Food Technology and Nutrition Dr.
