AUB ScholarWorks
Effects of dietary mono and poly unsaturated oils on serum lipids peroxidation and lipoprotein lipase activity in rats
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Ghossoub, Zeina |
| dc.date.accessioned | 2012-06-13T06:43:50Z |
| dc.date.available | 2012-06-13T06:43:50Z |
| dc.date.issued | 1997 |
| dc.identifier.uri | http://hdl.handle.net/10938/5335 |
| dc.description | Thesis (M.S.) -- American University of Beirut. Department of Food Technology and Nutrition, 1997.;"Advisor: Dr. Nahla Baba, Professor, Food Technology and Nutrition -- Members of Committee: Dr. Raja Tannous, Professor, Food Technology and Nutrition Dr. |
| dc.description | References : leaves 59-70. |
| dc.description.abstract | The effects of dietary mono and polyunsaturated oils on body composition, serum lipids, lipid peroxidation and adipose tissue lipoprotein lipase activity were studied. Thirty-six male Sprague-Dawley rats were fed, ad-libitum, four types of diets each con |
| dc.format.extent | xv. 70 leaves : ill., tables |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003778 AUBNO |
| dc.subject.lcsh | Rats |
| dc.subject.lcsh | Blood lipids |
| dc.subject.lcsh | Unsaturated acids |
| dc.subject.lcsh | Peroxidation |
| dc.subject.lcsh | Lipoprotein lipase |
| dc.title | Effects of dietary mono and poly unsaturated oils on serum lipids peroxidation and lipoprotein lipase activity in rats |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
