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Effect of dietary fat and available phosphorus on performance and egg quality parameters of hens subjected to high environmental temperature - by Hani Hassan Osman Awadallah

Effect of dietary fat and available phosphorus on performance and egg quality parameters of hens subjected to high environmental temperature - by Hani Hassan Osman Awadallah

Awadallah, Hani Hassan Osman
URI: http://hdl.handle.net/10938/5596
Date: 1999

Abstract:

Two experiments were conducted to study the relationship between dietary fat and available phosphorus (AP), and their impact on the performance and egg quality parameters of laying hens subjected to high environmental temperature. One hundred and ninety t

Description:

 
Thesis (M.S.)--American University of Beirut. Department of Animal Sciences, 1999;"Advisor: Dr. Mohamad Farran, Associate Professor Animal Sciences--Member of Committee: Dr. Fawwak Sleiman, Professor, Animal Sciences--Member of Committee: Mr Michel Uwayja
 
Bibliography : leaves 29-32
 

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