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Effect of dietary fat and available phosphorus on performance and egg quality parameters of hens subjected to high environmental temperature - by Hani Hassan Osman Awadallah
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| dc.contributor.author | Awadallah, Hani Hassan Osman |
| dc.date.accessioned | 2012-06-13T06:45:17Z |
| dc.date.available | 2012-06-13T06:45:17Z |
| dc.date.issued | 1999 |
| dc.identifier.uri | http://hdl.handle.net/10938/5596 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Animal Sciences, 1999;"Advisor: Dr. Mohamad Farran, Associate Professor Animal Sciences--Member of Committee: Dr. Fawwak Sleiman, Professor, Animal Sciences--Member of Committee: Mr Michel Uwayja |
| dc.description | Bibliography : leaves 29-32 |
| dc.description.abstract | Two experiments were conducted to study the relationship between dietary fat and available phosphorus (AP), and their impact on the performance and egg quality parameters of laying hens subjected to high environmental temperature. One hundred and ninety t |
| dc.format.extent | xii, 32 leaves : ill., tables |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004019 AUBNO |
| dc.subject.lcsh | Fat |
| dc.subject.lcsh | Phosphorus |
| dc.subject.lcsh | Eggs -- Quality |
| dc.subject.lcsh | Chickens -- Lebanon |
| dc.title | Effect of dietary fat and available phosphorus on performance and egg quality parameters of hens subjected to high environmental temperature - by Hani Hassan Osman Awadallah |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences |
