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Characterization of local almond (Amygdalus communis) varieties in Lebanon - by Loris Sarkis Parmaksizian
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| dc.contributor.author | Parmaksizian, Loris Sarkis |
| dc.date.accessioned | 2012-06-13T06:45:32Z |
| dc.date.available | 2012-06-13T06:45:32Z |
| dc.date.issued | 1999 |
| dc.identifier.uri | http://hdl.handle.net/10938/5640 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Crop Production and Protection, 1999;"Advisor: Dr. Salma Talhouk, Assistant Professor, Crop Production and Protection--Member of Committee: Dr. Riad Baalbaki, Associate Professor, Crop Production |
| dc.description | Bibliography : leaves 84-88 |
| dc.description.abstract | The genetic base of almond (Amygdalus communis) is reported as narrow. Accordingly, countries in the Mediterranean basin including Lebanon, where cultivated almond originated, are potential sources for widening its genetic base. The objectives of this stu |
| dc.format.extent | xv, 88 leaves : ill. (mounted col. photographs), tables |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003991 AUBNO |
| dc.subject.lcsh | Almond -- Lebanon |
| dc.title | Characterization of local almond (Amygdalus communis) varieties in Lebanon - by Loris Sarkis Parmaksizian |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Crop Production and Protection |
