The major objective of this study is to develop and validate a new method, based on subjects' daily intake of servings from various basic food groups, for assessing human diets. Two-days food records were collected for a random sample of 87 adult apparent
Description:
Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 2000;"Advisor: Dr. Adrian Miski, Associate Professor, Food Technology and Nutrition --Member of Committee: Dr. Raja Tannous, Professor, Food Technology and Nutritio
