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Development and validation of a food group method for the evaluation of human diets - by Alia Elias Makhlouf
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| dc.contributor.author | Makhlouf, Alia Elias |
| dc.date.accessioned | 2012-06-13T06:46:28Z |
| dc.date.available | 2012-06-13T06:46:28Z |
| dc.date.issued | 2000 |
| dc.identifier.uri | http://hdl.handle.net/10938/5782 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 2000;"Advisor: Dr. Adrian Miski, Associate Professor, Food Technology and Nutrition --Member of Committee: Dr. Raja Tannous, Professor, Food Technology and Nutritio |
| dc.description | Bibliography : leaves 53-55 |
| dc.description.abstract | The major objective of this study is to develop and validate a new method, based on subjects' daily intake of servings from various basic food groups, for assessing human diets. Two-days food records were collected for a random sample of 87 adult apparent |
| dc.format.extent | xv, 55 leaves : ill., tables |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004070 AUBNO |
| dc.subject.lcsh | Diet -- Lebanon |
| dc.title | Development and validation of a food group method for the evaluation of human diets - by Alia Elias Makhlouf |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
