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Some selected physicochemical parameters and sensory properties of breast muscles of layers at different ages - by Ghassan Yusuf El Jadam
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| dc.contributor.author | El Jadam, Ghassan Yusuf |
| dc.date.accessioned | 2012-06-13T06:46:41Z |
| dc.date.available | 2012-06-13T06:46:41Z |
| dc.date.issued | 2000 |
| dc.identifier.uri | http://hdl.handle.net/10938/5821 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 2000;"Advisor: Dr. Imad Toufeili, Associate Professor, Food Technology and Nutrition--Member of Committee: Dr. Raja Tannous, Professor, Food Technology and Nutritio |
| dc.description | Bibliography : leaves 40-46 |
| dc.description.abstract | The poultry industry in Lebanon has witnessed a great expansion during the last few decades. One of the problems facing the poultry industry today is the disposal of non productive layer chicken in the most economical way. The objective of the present wor |
| dc.format.extent | xiii, 46 leaves : ill., tables |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004106 AUBNO |
| dc.subject.lcsh | Leghorns (Poultry) |
| dc.subject.lcsh | Poultry -- Anatomy |
| dc.title | Some selected physicochemical parameters and sensory properties of breast muscles of layers at different ages - by Ghassan Yusuf El Jadam |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
