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The effect of the ratio of N-6 to N-3 polyunsaturated fatty acids in rat diets on serum lipids, lipid peroxidation, and lipoprotein lipase activity - by Rita Antoine Zeidan
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| dc.contributor.author | Zeidan, Rita Antoine |
| dc.date.accessioned | 2012-06-13T06:47:06Z |
| dc.date.available | 2012-06-13T06:47:06Z |
| dc.date.issued | 2000 |
| dc.identifier.uri | http://hdl.handle.net/10938/5906 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 2000;"Advisor: Dr. Nahla Hwalla, Professor, Food Technology and Nutrition--Member of Committee: Dr. Raja Tannous, Professor, Food Technology and Nutrition --Member |
| dc.description | Bibliography : leaves 56-67 |
| dc.description.abstract | This study investigated the effect of the ratio of linoleic to linolenic polyunsaturated fatty acids in canola oil, under controlled vitamin E intakes, on serum lipids, lipid peroxidation, and lipoprotein lipase activity. Thirty nine Sprague-Dawley rats w |
| dc.format.extent | xvi, 67 leaves : ill., tables |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004027 AUBNO |
| dc.subject.lcsh | Fatty acids |
| dc.subject.lcsh | Rats -- Nutrition |
| dc.subject.lcsh | Linolenic acids |
| dc.subject.lcsh | Vitamin E in animal nutrition |
| dc.subject.lcsh | Lipids in nutrition |
| dc.subject.lcsh | Peroxidation |
| dc.subject.lcsh | Lipoprotein lipase |
| dc.title | The effect of the ratio of N-6 to N-3 polyunsaturated fatty acids in rat diets on serum lipids, lipid peroxidation, and lipoprotein lipase activity - by Rita Antoine Zeidan |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
