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Effect of dietary fibers in emulsified chicken products on postprandial triglyceride blood levels in normotriglyceridemic adult males - by Ralph Joseph Irani

Effect of dietary fibers in emulsified chicken products on postprandial triglyceride blood levels in normotriglyceridemic adult males - by Ralph Joseph Irani

Irani, Ralph Joseph
URI: http://hdl.handle.net/10938/6261
Date: 2002

Abstract:

Previous studies have shown conflicting results of the effect of dietary fibers on postprandial lipemia. The aim of the present study was to look at the effect of different types of dietary fibers on postprandial serum triglyceride response in emulsified

Description:

 
Thesis (M.S.)--Dept. of Nutrition and Food Science, AUB, 2002.;"Advisor: Dr. Raja Tannous, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Shady Hamadeh, Professor, Animal Sciences--Member of Committee: Dr. Naji Torbey, MD, Nutrition and
 
Bibliography : leaves 45-47.
 

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