AUB ScholarWorks
Effect of dietary fibers in emulsified chicken products on postprandial triglyceride blood levels in normotriglyceridemic adult males - by Ralph Joseph Irani
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Irani, Ralph Joseph |
| dc.date.accessioned | 2012-06-13T07:05:45Z |
| dc.date.available | 2012-06-13T07:05:45Z |
| dc.date.issued | 2002 |
| dc.identifier.uri | http://hdl.handle.net/10938/6261 |
| dc.description | Thesis (M.S.)--Dept. of Nutrition and Food Science, AUB, 2002.;"Advisor: Dr. Raja Tannous, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Shady Hamadeh, Professor, Animal Sciences--Member of Committee: Dr. Naji Torbey, MD, Nutrition and |
| dc.description | Bibliography : leaves 45-47. |
| dc.description.abstract | Previous studies have shown conflicting results of the effect of dietary fibers on postprandial lipemia. The aim of the present study was to look at the effect of different types of dietary fibers on postprandial serum triglyceride response in emulsified |
| dc.format.extent | x, 47 leaves : ill., tables. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004312 AUBNO |
| dc.subject.lcsh | Fiber in human nutrition |
| dc.subject.lcsh | Triglycerides |
| dc.subject.lcsh | Lipemia |
| dc.subject.lcsh | Blood -- Examination |
| dc.title | Effect of dietary fibers in emulsified chicken products on postprandial triglyceride blood levels in normotriglyceridemic adult males - by Ralph Joseph Irani |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
