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The acute effect of diet supplementation with glutamine, dihydroxyacetone and leucine on food intake and glycogen synthesis of rats - by Sabreen Talal Bitar

The acute effect of diet supplementation with glutamine, dihydroxyacetone and leucine on food intake and glycogen synthesis of rats - by Sabreen Talal Bitar

Bitar, Sabreen Talal
URI: http://hdl.handle.net/10938/6262
Date: 2002

Abstract:

Food intake is believed to be controlled in part by metabolic factors including glycogen metabolism in the liver. It is now known that glycogen can be synthesized in the liver by two different pathways, the direct and indirect pathways, the former being m

Description:

 
Thesis (M.S.)--Dept. of Nutrition and Food Science, AUB, 2002.;"Advisor: Dr. Omar Obeid, Assistant Professor, Nutrition and Food Sciences--Member of Committee: Dr. Nahla Hwalla, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Naji Torbey,
 
Bibliography : leaves 64-72.
 

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