AUB ScholarWorks

The acute effect of diet supplementation with glutamine, dihydroxyacetone and leucine on food intake and glycogen synthesis of rats - by Sabreen Talal Bitar

Show simple item record

dc.contributor.author Bitar, Sabreen Talal
dc.date.accessioned 2012-06-13T07:05:45Z
dc.date.available 2012-06-13T07:05:45Z
dc.date.issued 2002
dc.identifier.uri http://hdl.handle.net/10938/6262
dc.description Thesis (M.S.)--Dept. of Nutrition and Food Science, AUB, 2002.;"Advisor: Dr. Omar Obeid, Assistant Professor, Nutrition and Food Sciences--Member of Committee: Dr. Nahla Hwalla, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Naji Torbey,
dc.description Bibliography : leaves 64-72.
dc.description.abstract Food intake is believed to be controlled in part by metabolic factors including glycogen metabolism in the liver. It is now known that glycogen can be synthesized in the liver by two different pathways, the direct and indirect pathways, the former being m
dc.format.extent xv, 72 leaves : ill., tables.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:004313 AUBNO
dc.subject.lcsh Glutamine
dc.subject.lcsh Glycogen -- Synthesis
dc.subject.lcsh Rats -- Nutrition
dc.subject.lcsh Dietary supplements
dc.subject.lcsh Weight gain
dc.subject.lcsh Leucine
dc.title The acute effect of diet supplementation with glutamine, dihydroxyacetone and leucine on food intake and glycogen synthesis of rats - by Sabreen Talal Bitar
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search AUB ScholarWorks


Browse

My Account