The main purposes of this study were to observe differences in the quality of cows' milk and Baladi cheese, from two regions in the Bekaa, Hermel and west-Bekaa, at different times of the year. Cow's milk samples were collected, twice a month, from two di
Description:
Thesis (M.S.)--Dept. of Nutrition and Food Science, AUB, 2002.;"Advisor: Dr. Raja Tannous, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Elias El Maydaa, Professor, Aleppo University, Food Sciences Department--Member of Committee: Dr.Fa
