Vitamins A and E are fat soluble vitamin that can be assessed by the use of High Performance Liquid Chromatography (HPLC). In Lebanon, there arc no published studies that assessed the population levels of vitamins A and E. So, a total of 857 middle aged L
Description:
Thesis (M.S.)--Dept. of Nutrition and Food Sciences, AUB, 2003.;"Advisor: Dr. Omar Obeid, Assistant Professor, Nutrition and Food Sciences--Member of Committee: Dr. Nahla Hwalla, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Moustafa Kh
