dc.contributor.author |
Al-Ghali, Rola Mohammad |
dc.date.accessioned |
2012-06-13T07:07:36Z |
dc.date.available |
2012-06-13T07:07:36Z |
dc.date.issued |
2003 |
dc.identifier.uri |
http://hdl.handle.net/10938/6550 |
dc.description |
Thesis (M.S.)--Dept. of Nutrition and Food Sciences, AUB, 2003.;"Advisor: Dr. Omar Obeid, Assistant Professor, Nutrition and Food Sciences--Member of Committee: Dr. Nahla Hwalla, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Moustafa Kh |
dc.description |
Bibliography : leaves 86-92. |
dc.description.abstract |
Vitamins A and E are fat soluble vitamin that can be assessed by the use of High Performance Liquid Chromatography (HPLC). In Lebanon, there arc no published studies that assessed the population levels of vitamins A and E. So, a total of 857 middle aged L |
dc.format.extent |
xv, 92 leaves : ill. 30 cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:004389 AUBNO |
dc.subject.lcsh |
Food -- Vitamin content -- Lebanon -- Beirut -- Dar Al Fatwa -- Case studies |
dc.subject.lcsh |
Vitamin A -- Case studies |
dc.subject.lcsh |
Vitamin E -- Case studies |
dc.subject.lcsh |
Dar Al Fatwa (Beirut, Lebanon) -- Case studies |
dc.title |
Vitamin A and E status in an urban Lebanese population a case study Dar Al Fatwa area, Beirut - by Rola Mohammad Al-Ghali |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |