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Determination of shelf life of walnuts (Juglans regia L.) by monitoring changes in selected chemical parameters and sensory attributes during storage - by Ghina Bassam Ghrawi

Determination of shelf life of walnuts (Juglans regia L.) by monitoring changes in selected chemical parameters and sensory attributes during storage - by Ghina Bassam Ghrawi

Ghrawi, Ghina Bassam
URI: http://hdl.handle.net/10938/6715
Date: 2004

Abstract:

Walnuts are the seeds of Juglans regia L. They are mainly cultivated in east Eur ope, east Asia and North America with production exceeding one million tons in 2 000. Walnuts are used in a variety of confectionary and other food products. Wal nuts are kno

Description:

 
Thesis (M.S.)--Dept. of Nutrition and Food Sciences, AUB, 2004;"Advisor: Dr. Imad Toufeili, Professor, Nutrition and Food Sciences.--Member of Committee: Dr. Raja Tannous, Professor, Nutrition and Food Sciences.--Member of Committee: Dr. Omar Obeid, Profe
 
Bibliography: leaves 47-49.
 

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