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Determination of shelf life of walnuts (Juglans regia L.) by monitoring changes in selected chemical parameters and sensory attributes during storage - by Ghina Bassam Ghrawi
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| dc.contributor.author | Ghrawi, Ghina Bassam |
| dc.date.accessioned | 2012-06-13T07:08:22Z |
| dc.date.available | 2012-06-13T07:08:22Z |
| dc.date.issued | 2004 |
| dc.identifier.uri | http://hdl.handle.net/10938/6715 |
| dc.description | Thesis (M.S.)--Dept. of Nutrition and Food Sciences, AUB, 2004;"Advisor: Dr. Imad Toufeili, Professor, Nutrition and Food Sciences.--Member of Committee: Dr. Raja Tannous, Professor, Nutrition and Food Sciences.--Member of Committee: Dr. Omar Obeid, Profe |
| dc.description | Bibliography: leaves 47-49. |
| dc.description.abstract | Walnuts are the seeds of Juglans regia L. They are mainly cultivated in east Eur ope, east Asia and North America with production exceeding one million tons in 2 000. Walnuts are used in a variety of confectionary and other food products. Wal nuts are kno |
| dc.format.extent | x, 49 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004450 AUBNO |
| dc.subject.lcsh | Walnut, English |
| dc.subject.lcsh | Food -- Shelf-life dating |
| dc.title | Determination of shelf life of walnuts (Juglans regia L.) by monitoring changes in selected chemical parameters and sensory attributes during storage - by Ghina Bassam Ghrawi |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
