Olive cultivation began in the Eastern Mediterranean region and spread to North Africa and South Europe. Domesticated plants have hybridized with wild species g enerating a high level of diversity among the cultivated individuals. In 1973, 4 Lebanese vari
Description:
Thesis--AUB--Dept. of Plant Sciences, AUB, 2004;"Advisor: Dr. Salma Talhouk, Associate Professor, Plant Sciences.--Member of Committee: Dr. Riad Baalbaki, Associate Professor, Plant Sciences.--Member of Committee: Dr. Youssef Abou Jawdeh, Professor, Crop
