AUB ScholarWorks
Morphological and genetic characterization of local olive (Olea europea L.) varieties in Lebanon - by Rony Elias Chamoun
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| dc.contributor.author | Chamoun, Rony Elias |
| dc.date.accessioned | 2012-06-13T07:08:22Z |
| dc.date.available | 2012-06-13T07:08:22Z |
| dc.date.issued | 2004 |
| dc.identifier.uri | http://hdl.handle.net/10938/6718 |
| dc.description | Thesis--AUB--Dept. of Plant Sciences, AUB, 2004;"Advisor: Dr. Salma Talhouk, Associate Professor, Plant Sciences.--Member of Committee: Dr. Riad Baalbaki, Associate Professor, Plant Sciences.--Member of Committee: Dr. Youssef Abou Jawdeh, Professor, Crop |
| dc.description | Bibliography: leaves 59-63 |
| dc.description.abstract | Olive cultivation began in the Eastern Mediterranean region and spread to North Africa and South Europe. Domesticated plants have hybridized with wild species g enerating a high level of diversity among the cultivated individuals. In 1973, 4 Lebanese vari |
| dc.format.extent | xv, 63 leaves : ill. (some col.) 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004447 AUBNO |
| dc.subject.lcsh | Olive -- Varieties -- Lebanon |
| dc.title | Morphological and genetic characterization of local olive (Olea europea L.) varieties in Lebanon - by Rony Elias Chamoun |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Plant Sciences |
