Non- communicable diseases (NCDs) such as cardiovascular disease, diabetes, hype rtension, and obesity are dramatically increasing in prevalence worldwide, becom ing major causes of mortality in developed and developing countries. The shift o f dietary ha
Description:
Theses (M.S.)--Dept. of Nutrition and Food Sciences, AUB, 2004.;"Advisor: Dr. Nahla Hwalla, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Omar Obeid, Associate Professor, Nutrition and Food Sciences--Member of Committee: Dr. Malek Batal
