AUB ScholarWorks
Diet and physical activity as determinants of non-communicable disease risk factors in Lebanon - by Michele Michel Iskandar
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| dc.contributor.author | Iskandar, Michele Michel |
| dc.date.accessioned | 2012-06-13T07:08:32Z |
| dc.date.available | 2012-06-13T07:08:32Z |
| dc.date.issued | 2004 |
| dc.identifier.uri | http://hdl.handle.net/10938/6773 |
| dc.description | Theses (M.S.)--Dept. of Nutrition and Food Sciences, AUB, 2004.;"Advisor: Dr. Nahla Hwalla, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Omar Obeid, Associate Professor, Nutrition and Food Sciences--Member of Committee: Dr. Malek Batal |
| dc.description | Bibliography: leaves 119-125. |
| dc.description.abstract | Non- communicable diseases (NCDs) such as cardiovascular disease, diabetes, hype rtension, and obesity are dramatically increasing in prevalence worldwide, becom ing major causes of mortality in developed and developing countries. The shift o f dietary ha |
| dc.format.extent | xvi, 125 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004524 AUBNO |
| dc.subject.lcsh | Diet -- Lebanon |
| dc.subject.lcsh | Exercise |
| dc.subject.lcsh | Diseases -- Nutritional aspects -- Lebanon |
| dc.title | Diet and physical activity as determinants of non-communicable disease risk factors in Lebanon - by Michele Michel Iskandar |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
