Years spent at university constitute a critical period for the initiation or dev elopment of dietary habits for young adults, which will most probably be maintai ned for life. Besides, the prevalence of obesity is increasing worldwide and is emerging as a
Description:
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2005.;"Advisor: Dr. Malek Batal, Assistant Professor, Nutrition and Food Science--Member of Committee: Dr. Nahla Hwalla, Professor, Nutrition and Food Science--Member of Co
