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Nutritional status and dietary habits of university students in Lebanon - by Rita Georges Moujaes
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| dc.contributor.author | Moujaes, Rita Georges |
| dc.date.accessioned | 2012-06-13T07:08:45Z |
| dc.date.available | 2012-06-13T07:08:45Z |
| dc.date.issued | 2005 |
| dc.identifier.uri | http://hdl.handle.net/10938/6837 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2005.;"Advisor: Dr. Malek Batal, Assistant Professor, Nutrition and Food Science--Member of Committee: Dr. Nahla Hwalla, Professor, Nutrition and Food Science--Member of Co |
| dc.description | Bibliography: leaves 132-141. |
| dc.description.abstract | Years spent at university constitute a critical period for the initiation or dev elopment of dietary habits for young adults, which will most probably be maintai ned for life. Besides, the prevalence of obesity is increasing worldwide and is emerging as a |
| dc.format.extent | xv, 141 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004606 AUBNO |
| dc.subject.lcsh | College students -- Nutrition -- Lebanon |
| dc.subject.lcsh | Dietary supplements |
| dc.title | Nutritional status and dietary habits of university students in Lebanon - by Rita Georges Moujaes |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
