The purpose of this study was to isolate, molecularly characterize, and evaluate the antimicrobial resistance patterns of different strains of E. coli and Y. en terocolitica isolated from different dairy based foods (Kishk, Shankleesh and Ba ladi cheese).
Description:
Thesis (M.A.)--American University of Beirut, Dept. of Biology, 2005.;"Advisor: Dr. Steve Harakeh, Assistant Professor, Biology.--Member of Committee: Dr. Khouzama Knio, Associate Professor, Biology.--Member of Committee: Dr. Elias Baydoun, Professor, Bio
