Evaluation of the contamination status and antimicrobial resistance of staphylococcus and salmonella species isolated from dairy-based food products in Lebanon - by Omar Nayef Zouhairi

Zouhairi, Omar Nayef

AUB ScholarWorks Home
→
Students Publications
→
AUB Students' Theses, Dissertations, and Projects
→
View Item

Evaluation of the contamination status and antimicrobial resistance of staphylococcus and salmonella species isolated from dairy-based food products in Lebanon - by Omar Nayef Zouhairi

Zouhairi, Omar Nayef

URI: http://hdl.handle.net/10938/6896

Date: 2005

Abstract:

This study aimed at assessing the levels of contamination of three dairy-based food products, baladi cheese, shankleesh and kishk, with Staphylococcus and Salmonella species. Moreover, isolated strains were tested for their resistance against commonly use

Description:

Thesis (M.S.)--American University of Beirut, Dept. of Biology, 2005.;"Advisor: Dr. Steve Harakeh, Assistant Professor, Biology.--Member of Committee: Dr. Sawsan Kuraydiyyah, Professor, Biology.--Member of Committee: Dr. Imad Toufeili, Professor, Nutritio

Bibliography: leaves 94-106.

Show full item record

Files in this item

Name: t-4655.pdf

Size: 1.032Mb

Format: PDF

View/Open

This item appears in the following Collection(s)

AUB Students' Theses, Dissertations, and Projects [12632]

Search AUB ScholarWorks

Browse

All of AUB ScholarWorks
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account

Copyright Statement

All materials included in the institutional repository are protected by copyright laws and are the property of their respective copyright holders. Materials may be used for non-commercial, educational, or research purposes only, and must be cited or attributed to the original source. Permission for any other use must be obtained from the copyright holder(s) directly. The American University of Beirut Libraries does not assume responsibility for any infringement of copyright laws that may occur as a result of the use of materials in the repository. If you believe that your copyright has been infringed upon in the repository, please contact the AUB Libraries immediately.

For further information, please contact us at scholarworks@aub.edu.lb

Evaluation of the contamination status and antimicrobial resistance of staphylococcus and salmonella species isolated from dairy-based food products in Lebanon - by Omar Nayef Zouhairi

Evaluation of the contamination status and antimicrobial resistance of staphylococcus and salmonella species isolated from dairy-based food products in Lebanon - by Omar Nayef Zouhairi

Abstract:

Description:

Files in this item

This item appears in the following Collection(s)

Search AUB ScholarWorks

Browse

All of AUB ScholarWorks

This Collection

My Account

Copyright Statement