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Evaluation of the contamination status and antimicrobial resistance of staphylococcus and salmonella species isolated from dairy-based food products in Lebanon - by Omar Nayef Zouhairi
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| dc.contributor.author | Zouhairi, Omar Nayef |
| dc.date.accessioned | 2012-06-13T07:08:53Z |
| dc.date.available | 2012-06-13T07:08:53Z |
| dc.date.issued | 2005 |
| dc.identifier.uri | http://hdl.handle.net/10938/6896 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Biology, 2005.;"Advisor: Dr. Steve Harakeh, Assistant Professor, Biology.--Member of Committee: Dr. Sawsan Kuraydiyyah, Professor, Biology.--Member of Committee: Dr. Imad Toufeili, Professor, Nutritio |
| dc.description | Bibliography: leaves 94-106. |
| dc.description.abstract | This study aimed at assessing the levels of contamination of three dairy-based food products, baladi cheese, shankleesh and kishk, with Staphylococcus and Salmonella species. Moreover, isolated strains were tested for their resistance against commonly use |
| dc.format.extent | xx, 106 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | T:004655 AUBNO |
| dc.subject.lcsh | Salmonella |
| dc.subject.lcsh | Staphylococcus |
| dc.subject.lcsh | Food contamination -- Lebanon -- Analysis |
| dc.subject.lcsh | Drug resistance |
| dc.subject.lcsh | Dairy products -- Lebanon |
| dc.title | Evaluation of the contamination status and antimicrobial resistance of staphylococcus and salmonella species isolated from dairy-based food products in Lebanon - by Omar Nayef Zouhairi |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Arts and Sciences. Department of Biology |
